The Scientific Committee of Session 7 brings together 14 distinguished members, including 8 international experts (approximately 57%) from Korea, the Netherlands, France, the United Kingdom, and global agricultural research alliances. These experts represent diverse research fields including agroecology, soil science, sustainable food systems, biodiversity, and agricultural policy. Their collective expertise ensures a holistic and cross-disciplinary approach to sustainability in food production and land use.
Committee Members:
- Prof. Woo-Jung Choi
Chonnam National University, Korea - Prof. Pham Quang Ha
Soil Science Organization, Hanoi, Vietnam - Mark Lundy
Food Environment & Consumer Behavior, Alliance of Bioversity International and CIAT - Asso. Prof. Inge Brouwer
Wageningen University & International Food Policy Research Institute - Prof. F.L. Sinclair
Bangor University, UK - Prof. Tran Minh Tien
Soils and Fertilizers Institute, Hanoi, Vietnam - Prof. Dao The Anh
Vietnam Academy of Agricultural Science, Vietnam - Prof. Vo Dai Hai
Vietnamese Academy of Forest Sciences - Carlo Fadda
Biodiversity for Food & Agriculture, Alliance of Bioversity International and CIAT - Dr. Michiel van Dijk
Wageningen Economic Research, Wageningen, the Netherlands - Dr. Estelle Bienabe
CIRAD, France - Prof. Le Mai Huong
Institute of Natural Products Chemistry
